Learn the Craft
Learn the essential knowledge you need to put deer on your table. This course gives you the overview of how to get started, the equipment and the basic techniques involved from reading tracks and shot placement, to butchery and cooking.
Mike is a modern hunter gatherer.
Starting his career in some of the best restaurants in the Savoie region of France, today he is a Michelin-starred restauranteur. He has presented several TV shows, including Farming the Wild. Over the past two decades, he has mastered the art and craft of harvesting venison from the wild and today manages game on over 40,000 acres of private land in the UK to supply his restaurants, as well as his family table.
In his first-ever online course, Mike is your mentor sharing skills he has learnt through trial and error over years spent in the field.
Knowledge is broken down into manageable lessons for you to learn at your own pace.
Carry Mike’s techniques with you as a reference tool on your smartphone for your next outing into the wild.
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